I’m becoming a Michelin Star restaurant fiend. If that’s a faux pas to make a big thing about, sue me. If I’m going to spend a large proportion of my income on food, I’m going to shout about it. You see, whilst I’m more than comfortable enough to go to these types of places, my bank account still notices. I’m not exactly a millionaire. I’m happy with that though, because Ai Fiori, my third ever Michelin Starred restaurant is memorable to me, because I don’t get to taste food like this every day.