I love to cook. It’s one of my favorite things to do, and it’s quite possibly the only domestic task that gives me pleasure. I have a great relationship with food, and it gives me passion and inspires me to try out new tasty treats. One of my fall-back comfort dishes has always been ‘Potato au Gratin’, which I’ve been making since I was twelve. However, on a lazy Sunday, I decided to put a bit of a twist on a classic.